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- Skorepova, J.; Moresoli, C.
- Journal of agricultural and food chemistry 2007 v.55 no.14 pp. 5645-5652
- electrical treatment, etc ; soy protein; protein isolates; acidification; ultrafiltration; separation; calcium; magnesium; phytic acid; carbohydrates; food processing; Show all 11 Subjects
- ... In this work, soy protein isolates were produced by a combination of electroacidification and high shear tangential flow hollow fiber ultrafiltration with a 100 kDa membrane under constant pressure. The filtration performance was evaluated by comparing the filtration time and the final product composition for an electroacidified (pH 6) and a non-electroacidified (pH 9) soy protein extract. The rem ...