Jump to Main Content
- Gonzalez-Vazquez, R.; King Diaz, B.; Aguilar, M.I.; Diego, N.; Lotina-Hennsen, B.
- Journal of agricultural and food chemistry 2006 v.54 no.4 pp. 1217-1221
- Spinacia oleracea, etc ; Croton; flavonoids; enzyme inhibitors; metabolic inhibitors; photosynthesis; photosystem II; electron transfer; chlorophyll; fluorescence; spinach; adenosine triphosphate; biosynthesis; thylakoids; photosystem I; oxygen evolving complex; Show all 16 Subjects
- ... A bioactivity-guided chemical study of aerial parts of Croton ciliatoglanduliferus Ort. led to the isolation for the first time of the flavonoids retusin (5-hydroxy-3,7,3',4'-tetramethoxyflavone) (1) and pachypodol (5,4'-dihydroxy-3,7,3'-trimethoxyflavone) (2) from the n-hexane extract. Compounds 1 and 2 were separated by preparative thin-layer chromatography. Compound 2 was the most active compou ...