Jump to Main Content
- Friedman, Mendel
- Journal of agricultural and food chemistry 2003 v.51 no.16 pp. 4504
- acrylamides; food contamination; Maillard reaction; food chemistry; Maillard reaction products; metabolism; human physiology; toxicity; chemical reactions; food safety; risk assessment
- ... Acrylamide (CH2CHCONH2), an industrially produced α,β-unsaturated (conjugated) reactive molecule, is used worldwide to synthesize polyacrylamide. Polyacrylamide has found numerous applications as a soil conditioner, in wastewater treatment, in the cosmetic, paper, and textile industries, and in the laboratory as a solid support for the separation of proteins by electrophoresis. Because of the pote ...