PubAg

Main content area

You searched for: Journal Journal of agricultural and food chemistry Remove constraint Journal: Journal of agricultural and food chemistry Source 2017 v.65 no.1 Remove constraint Source: 2017 v.65 no.1 Subject 3-acetyldeoxynivalenol Remove constraint Subject: 3-acetyldeoxynivalenol
Start Over

Search

1  Search Results

1 entry found
Number of results to display per page

Search Results

1. Fate of Fusarium Toxins during Brewing

Author:
Habler, Katharina; Geissinger, Cajetan; Hofer, Katharina; Schüler, Jan; Moghari, Sarah; Hess, Michael; Gastl, Martina; Rychlik, Michael
Source:
Journal of agricultural and food chemistry 2017 v.65 no.1 pp. 190-198
ISSN:
1520-5118
Subject:
15-acetyldeoxynivalenol; 3-acetyldeoxynivalenol; Fusarium avenaceum; Fusarium culmorum; Fusarium sporotrichioides; barley; beers; boiling; brewing; cultivars; deoxynivalenol; deoxynivalenol-3-glucoside; filtration; food safety; isotope dilution technique; mashing; spent grains; stable isotopes
Abstract:
... Some information is available about the fate of Fusarium toxins during the brewing process, but only little is known about the single processing steps in detail. In our study we produced beer from two different barley cultivars inoculated with three different Fusarium species, namely, Fusarium culmorum, Fusarium sporotrichioides, and Fusarium avenaceum, producing a wide range of mycotoxins such as ...
DOI:
10.1021/acs.jafc.6b04182