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- Gupta, Rinkesh Kumar; Gupta, Kriti; Sharma, Akanksha; Das, Mukul; Ansari, Irfan Ahmad; Dwivedi, Premendra D.
- Journal of agricultural and food chemistry 2017 v.65 no.1 pp. 6-22
- Cicer arietinum; allergens; bioactive compounds; carotenoids; chickpeas; dietary fiber; health promotion; human diseases; human nutrition; hypersensitivity; isoflavones; lectins; nutrient content; nutrients; oligosaccharides; phenolic compounds; phytic acid; proteinase inhibitors; researchers; resistant starch; risk; saponins; sterols; toxicity; unsaturated fatty acids; Mediterranean region
- ... Chickpeas (CPs) are one of the most commonly consumed legumes, especially in the Mediterranean area as well as in the Western world. Being one of the most nutritional elements of the human diet, CP toxicity and allergy have raised health concerns. CPs may contain various antinutritional compounds, including protease inhibitors, phytic acid, lectins, oligosaccharides, and some phenolic compounds th ...