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You searched for: Journal Journal of agricultural and food chemistry Remove constraint Journal: Journal of agricultural and food chemistry Source 2017 v.65 no.1 Remove constraint Source: 2017 v.65 no.1 Subject micelles Remove constraint Subject: micelles
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1. Effect of Linear-Hyperbranched Amphiphilic Phosphate Esters on Collagen Fibers

Author:
Wang, Xuechuan; Guo, Xiaoxiao; Wang, Haijun; Guo, Peiying
Source:
Journal of agricultural and food chemistry 2017 v.65 no.1 pp. 104-116
ISSN:
1520-5118
Subject:
collagen; esterification; esters; hydrophilicity; hydrophobicity; leather; mechanical properties; micelles; particle size; phosphates; polymers; surfactants
Abstract:
... The surfactants of the linear-hyperbranched phosphate esters (PAMAMGₙ-3-Ps) have been constructed through random multibranching esterification of lauroyl chloride and phosphate ester as a branching agent. Subsequently, a series of surfactant products were obtained. Benefiting from the amphiphilic structure with the hydrophilic core and many hydrophobic tails, PAMAMGₙ-3-Ps were able to self-assembl ...
DOI:
10.1021/acs.jafc.6b04482

2. Non-Heme Iron Loading Capacities of Anchovy (Engraulis japonicus) Meat Fractions under Simulated Gastrointestinal Digestion

Author:
Zhao, Liang; Wu, Haohao; Zeng, Mingyong; Huang, Hai
Source:
Journal of agricultural and food chemistry 2017 v.65 no.1 pp. 174-181
ISSN:
1520-5118
Subject:
Engraulis japonicus; anchovies; biomass; coatings; digestion; gastrointestinal system; glycogen; iron absorption; light scattering; meat; micelles; nanoparticles; peptides; phospholipids; transmission electron microscopy
Abstract:
... A ferric oxyhydroxide nanoparticle (FeONP)-mediated mechanism has been suggested recently for anchovy (Engraulis japonicus) meat (AM) enhancement of non-heme iron absorption. The current paper fractionates AM biomass into protein (70.67%), lipid (20.98%), and carbohydrate (i.e., glycogen and mucopolysaccharide, 1.07%) and evaluates their capacities in templating the formation of FeONPs under simul ...
DOI:
10.1021/acs.jafc.6b04490