Jump to Main Content
- Sha, Sha; Chen, Shuang; Qian, Michael; Wang, Chengcheng; Xu, Yan
- Journal of agricultural and food chemistry 2017 v.65 no.1 pp. 123-131
- flavor; headspace analysis; mixing; models; odor compounds; odors; quantitative analysis
- ... The aroma profile of Chinese roasted sesame-like flavor type liquor was investigated by means of headspace solid phase microextraction–aroma extract dilution analysis (HS-SPME-AEDA). Sixty-three odor-active regions were detected by HS-SPME-AEDA with flavor dilution (FD) factors >5, and 58 of these were further identified. Among them, ethyl hexanoate, 2-furfurylthiol, dimethyl trisulfide, 3-methylb ...