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You searched for: Journal Journal of agricultural and food chemistry Remove constraint Journal: Journal of agricultural and food chemistry Source 2017 v.65 no.1 Remove constraint Source: 2017 v.65 no.1 Subject models Remove constraint Subject: models Subject muscular atrophy Remove constraint Subject: muscular atrophy
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1. Delphinidin Prevents Muscle Atrophy and Upregulates miR-23a Expression

Author:
Murata, Motoki; Nonaka, Haruna; Komatsu, Satomi; Goto, Megumi; Morozumi, Mai; Yamada, Shuhei; Lin, I-Chian; Yamashita, Shuya; Tachibana, Hirofumi
Source:
Journal of agricultural and food chemistry 2017 v.65 no.1 pp. 45-50
ISSN:
1520-5118
Subject:
delphinidin; inflammation; models; muscles; muscular atrophy; neoplasms; oral administration; protective effect; weight loss
Abstract:
... Delphinidin, one of the major anthocyanidins, shows protective effects against a variety of pathologies, including cancer, inflammation, and muscle atrophy. The purpose of this study was to determine the preventive mechanism of delphinidin on disuse muscle atrophy. In vitro and in vivo models were used to validate the effects of delphinidin on the expression of MuRF1, miR-23a, and NFATc3. Delphini ...
DOI:
10.1021/acs.jafc.6b03661