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- Deng, Yuxi; Gruppen, Harry; Wierenga, Peter A.
- Journal of agricultural and food chemistry 2018 v.66 no.16 pp. 4219-4232
- amino acids; beta-casein; binding sites; cattle; humans; hydrolysis; lactalbumin; prediction; swine; trypsin
- ... Based on trypsin specificity (for lysines and arginines), trypsins from different sources are expected to hydrolyze a given protein to the same theoretical maximum degree of hydrolysis (DHₘₐₓ,ₜₕₑₒ). This is in contrast with experiments. Using α-lactalbumin and β-casein, this study aims to reveal if the differences among experimental DHₘₐₓ (DHₘₐₓ,ₑₓₚ) by bovine, porcine, and human trypsins are due ...
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