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You searched for: Journal Journal of agricultural and food chemistry Remove constraint Journal: Journal of agricultural and food chemistry Source 2018 v.66 no.36 Remove constraint Source: 2018 v.66 no.36 Subject Escherichia coli Remove constraint Subject: Escherichia coli Subject Fourier transform infrared spectroscopy Remove constraint Subject: Fourier transform infrared spectroscopy Text Availability Citation in PubAg Remove constraint Text Availability: Citation in PubAg
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1. Hydrophobic Ethylcellulose/Gelatin Nanofibers Containing Zinc Oxide Nanoparticles for Antimicrobial Packaging

Author:
Liu, Yuyu; Li, Yang; Deng, Lingli; Zou, Lin; Feng, Fengqin; Zhang, Hui
Source:
Journal of agricultural and food chemistry 2018 v.66 no.36 pp. 9498-9506
ISSN:
1520-5118
Subject:
Escherichia coli; Fourier transform infrared spectroscopy; Staphylococcus aureus; X-ray diffraction; X-ray photoelectron spectroscopy; antimicrobial packaging; antimicrobial properties; contact angle; energy-dispersive X-ray analysis; food packaging; gelatin; hydrophobicity; mechanical testing; nanofibers; nanoparticles; polymers; reactive oxygen species; scanning electron microscopy; ultraviolet radiation; zinc oxide
Abstract:
... The ethylcellulose/gelatin solutions containing various concentrations of zinc oxide (ZnO) nanoparticles were electrospun, and the resultant nanofibers were characterized by scanning electron microscopy, energy dispersive X-ray, X-ray photoelectron spectrometer, X-ray diffraction, Fourier transform infrared spectroscopy, mechanical testing, water contact angle, and water stability. Results indicat ...
DOI:
10.1021/acs.jafc.8b03267