Jump to Main Content
- Hossain, M. B., et al. Show all 8 Authors
- Journal of agricultural and food chemistry 2017 v.65 no.33 pp. 7186-7191
- Brassica oleracea; Daucus carota; Gram-negative bacteria; additives; antibacterial properties; antibiotics; broccoli; carrots; consumer attitudes; cultivars; diodes; foods; high performance liquid chromatography; minimum inhibitory concentration; polyacetylenes; sinigrin; tandem mass spectrometry
- ... Ongoing consumer concerns over using synthetic additives in foods has strongly influenced efforts worldwide to source suitable natural alternatives. In this study, the antibacterial efficacy of polyacetylene and glucosinolate compounds was evaluated against both Gram positive and Gram negative bacterial strains. Falcarinol [minimum inhibitory concentration (MIC) = 18.8–37.6 μg/mL] demonstrated the ...