Jump to Main Content
- Ovissipour, Mahmoudreza; Sablani, Shyam S.; Rasco, Barbara
- Journal of agricultural and food chemistry 2013 v.61 no.42 pp. 10183-10190
- cherry tomatoes, etc ; adhesion; aluminum; aluminum oxide; environmental health; foods; isoelectric point; mass spectrometry; nanoparticles; pH; pollution; risk; silica; washing; Show all 14 Subjects
- ... Engineered nanoparticles (NPs) are being used in different industries due to their unique physicochemical properties. NPs may be toxic and could pose both public health and environmental contamination risks. In this study, two concentrations (50 and 500 μg mL–¹) of titania (TiO₂), silica (SiO₂), and alumina (Al₂O₃) were applied to contaminate the surface of cherry tomato as a food model, followed ...