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You searched for: Author "Collada, C." Remove constraint Author: "Collada, C." Journal Journal of agricultural and food chemistry Remove constraint Journal: Journal of agricultural and food chemistry Subject cotyledons Remove constraint Subject: cotyledons Subject amino acids Remove constraint Subject: amino acids Text Availability Citation in PubAg Remove constraint Text Availability: Citation in PubAg
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1. Endochitinases from Castanea crenata cotyledons

Author:
Collada, C.,   et al.   ; Casado, R.; Aragoncillo, C.;     Show all 3 Authors
Source:
Journal of agricultural and food chemistry 1993 v.41 no.10 pp. 1716-1718
ISSN:
0021-8561
Subject:
Castanea crenata; chitinase; isozymes; molecular weight; enzyme activity; cotyledons; amino acids; amino acid composition
Abstract:
... Three constitutive endochitinase isoforms were purified from the cotyledons of Castanea crenata. All three isoforms are basic with pI between 8.5 and 9, possess approximate molecular weights of 25 000, 26 000, and 25 500, and have been named Cha, Chb, and Chc, respectively. All isoforms cross-reacted with antibodies raised against Ch1 chitinase previously purified from Castanea sativa. The molecul ...
DOI:
10.1021/jf00034a037