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- Liu, Haijie, et al. Show all 6 Authors
- Journal of agricultural and food chemistry 2018 v.67 no.2 pp. 606-614
- acidity; anthocyanins; bioactive compounds; biosynthesis; broccoli; chlorine; electrolyzed water; enzyme activity; glucoraphanin; methionine; phenylalanine; phenylalanine ammonia-lyase; sulforaphane; tap water; thioglucosidase; water treatment
- ... Changes in the content of bioactive phytochemicals in the broccoli sprouts subjected to different slightly acidic electrolyzed water (SAEW) treatments were investigated in the present study. The highest sulforaphane amount in broccoli sprouts treated with SAEW with an available chlorine concentration (ACC) of 50 mg/L was 11.49 mg/g in dry weight (DW), which increased by 61.2% compared to the contr ...