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- Ruiz-Jiménez, J., et al. Show all 3 Authors
- Journal of agricultural and food chemistry 2006 v.54 no.26 pp. 9706-9712
- phenols; geographical variation; varieties; high performance liquid chromatography; olives; provenance; Olea europaea; cultivar identification; chemotaxonomy; leaves; Spain
- ... The peak areas from a high-performance liquid chromatography-diode array (HPLC-DAD) analysis of biophenols extracted from olive leaves have been used as chemotaxonomic markers to construct chemometric models in order to discriminate and classify (1) 13 varieties of Olea europaea olive trees, namely, Alameño, Arbequina, Azulillo, Chorna, Hojiblanca, Lechín, Manzanillo, Negrillo, Nevadillo, Ocal, ...