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- Ahmed, Mohamed Bedair M.; Rajapaksha, Anushka Upamali; Lim, Jung Eun; Vu, Ngoc Thang; Kim, ll Seop; Kang, Ho Min; Lee, Sang Soo; Ok, Yong Sik
- Journal of agricultural and food chemistry 2015 v.63 no.2 pp. 398-405
- cherry tomatoes, etc ; Cucumis sativus; Lactuca sativa; Solanum lycopersicum; acceptable daily intake; adverse effects; animals; chlortetracycline; cucumbers; environmental health; excretion; greenhouses; human health; leaves; lettuce; oxytetracycline; risk; roots; sand; seedlings; sulfadimethoxine; sulfamethoxazole; tetracycline; upland soils; Show all 24 Subjects
- ... Veterinary antibiotics can be released to environment by the animalsâ excretions, which thereby poses human health and ecological risks. Six antibiotics (tetracycline, oxytetracycline, chlortetracycline, sulfamethazine, sulfamethoxazole, and sulfadimethoxine) at three concentrations (5, 10, and 20 mg kgâ1 soil) were employed in pots filled with a loamy sand upland soil. Three types of vegetabl ...
- Crozier, A.; Lean, M.E.J.; McDonald, M.S.; Black, C.
- Journal of agricultural and food chemistry 1997 v.45 no.3 pp. 590-595
- cherry tomatoes, etc ; apigenin; beef; boiling; celery; fruits; frying; high performance liquid chromatography; lettuce; luteolin; onions; quantitative analysis; quercetin; Show all 13 Subjects
- ... Quantitative estimates of conjugated flavonoid content were obtained by using HPLC to analyze the level of free flavonoids present in acid-hydrolyzed extracts from commercial fruits and vegetables. Cherry tomatoes contained 17-203 micrograms of quercetin g-1 fresh weight compared to 2.2-11 micrograms g-1 detected in normal-sized Scottish, Spanish, and Dutch beef tomatoes. The quercetin levels in o ...