Jump to Main Content
- Sabudak, Temine, et al. Show all 4 Authors
- Journal of agricultural and food chemistry 2013 v.61 no.51 pp. 12598-12603
- Trifolium nigrescens; alpha-tocopherol; antioxidant activity; antioxidants; chemical composition; ethyl acetate; flavonoids; food industry; glycosides; inhibitory concentration 50; kojic acid; leaves; mushrooms; nuclear magnetic resonance spectroscopy; phenolic compounds
- ... Trifolium nigrescens was researched for its chemical constituents for the first time. Bioassay-guided isolation of the EtOAc extract from the leaves of T. nigrescens resulted in the purification of a new biflavone, 4′′′,5,5″,7,7″-pentahydroxy-3′,3′′′-dimethoxy-3-O-β-d-glucosyl-3″,4′-O-biflavone (1) along with eleven known compounds consisting of three phenolics (2–4), and eight flavonoid glycoside ...