Jump to Main Content
- Li, Shuyi, et al. Show all 7 Authors
- Journal of agricultural and food chemistry 2013 v.61 no.10 pp. 2506-2512
- Lactobacillus; Litchi chinensis; Streptococcus thermophilus; antioxidant activity; bacteria; biotransformation; dietary supplements; flavanols; isomers; p-coumaric acid; pericarp; probiotics; processing waste; procyanidins
- ... Litchi chinensis pericarp from litchi processing waste is an important plant source of A-type procyanidins, which were considered a natural dietary supplement because of their high biological activity in vivo. Litchi pericarp oligomeric procyanidins (LPOPCs) did not selectively modify the growth of Streptococcus thermophilus and Lactobacillus casei-01 at concentrations of 0.25 and 0.5 mg/mL, and i ...