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- Singh, Narpinder, et al. Show all 4 Authors
- Journal of agricultural and food chemistry 2009 v.57 no.10 pp. 4334-4341
- temperature; protein secondary structure; protein aggregates; plasticizers; dielectric properties; viscosity; chemical precipitation; glycerol; modulus of elasticity; water holding capacity; gels; Fourier transform infrared spectroscopy; zein; edible films; tensile strength; iodine
- ... In the present study the effect of iodine on properties of zein films and zein precipitates obtained after hydrophobic aggregation was evaluated. Zein films were cast with and without glycerol (as plasticizer) after incorporation of iodine at different levels (2-8%, zein wt basis). Zein films were characterized by secondary structure (determined by infrared spectroscopy) and dielectric and mechani ...