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- Zheng, Z.P., et al. Show all 7 Authors
- Journal of agricultural and food chemistry 2007 v.55 no.25 pp. 10359-10365
- apples; Sambucus; small fruits; chemical reactions; proanthocyanidins; ground beef; hamburgers; fruit extracts; chlorogenic acid; phloridzin; heterocyclic amines; pineapples; grape seeds; frying
- ... Natural extracts have attracted considerable attention for development into effective inhibitors against the formation of genotoxic heterocyclic amines (HAs) in processed foods. In this study, four fruit extracts (apple, elderberry, grape seed, and pineapple) were evaluated for their effects on HA formation in fried beef patties. Apple and grape seed extracts were found to be the most effective in ...