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- Boujnah, Dalenda, et al. Show all 5 Authors
- Journal of agricultural and food chemistry 2010 v.58 no.23 pp. 12469–12472
- plant density; olive oil; food quality; food analysis; food composition; Olea europaea; trees; cultivars; fatty acid composition; oxidative stability; phenolic compounds; oleic acid; Tunisia
- ... Here, we report the characterization of virgin olive oil samples obtained from fruits of the main Tunisian olive cultivar (Chemlali) grown in four planting densities (156, 100, 69, and 51 trees ha−1). Olive oil samples obtained from fruits of trees grown at 100 trees ha−1 had a higher content of oleic acid (65.5%), a higher content of chlorophyll and carotenoids, and a higher content in total phen ...