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- Ring, Johannes, et al. Show all 8 Authors
- Journal of agricultural and food chemistry 2016 v.64 no.18 pp. 3688-3696
- Betula; allergenicity; allergens; amino acid sequences; basophils; cultivars; food safety; fruits; gene expression; patients; pollen; proteins; ripening; strawberries
- ... The strawberry fruit proteins Fra a 1.01E–1.08 are homologues of the major birch pollen allergen Bet v 1. Three of the proteins are known to have essential biological functions in pigment formation during fruit ripening and seem to be responsible for allergic reactions to strawberry fruit. We evaluated the cross-reactive allergenic potential of these putative strawberry allergens in patients aller ...