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You searched for: Subject "mustard meal" Remove constraint Subject: "mustard meal" Journal Journal of agricultural and food chemistry Remove constraint Journal: Journal of agricultural and food chemistry
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1. Ionic thiocyanate (SCN-) production from 4-hydroxybenzyl glucosinolate contained in Sinapis alba seed meal

Author:
Borek, V.; Morra, M.J.
Source:
Journal of agricultural and food chemistry 2005 v.53 no.22 pp. 8650-8654
ISSN:
0021-8561
Subject:
mustard meal,   etc   ; Sinapis alba; glucosinolates; hydrolysis; allelochemicals; herbicides;     Show all 6 Subjects
Abstract:
... Meal produced from Sinapis alba seed by crushing to remove oil contains a glucosinolate that when hydrolyzed produces phytotoxic allelochemicals; however, the responsible compounds and pathways for their production have not been elucidated. S. alba seed meal and partially purified extracts containing 4-hydroxybenzyl glucosinolate were included in experiments to identify and monitor enzymatically r ...
DOI:
10.1021/jf051570r

2. Characterization of a calcium-soluble protein fraction from yellow mustard (Sinapis alba) seed meal with potential application as an additive to calcium-rich drinks

Author:
Aluko, R.E.; Reaney, M.; McIntosh, T.; Ouellet, F.; Katepa-Mupondwa, F.
Source:
Journal of agricultural and food chemistry 2004 v.52 no.19 pp. 6030-6034
ISSN:
0021-8561
Subject:
mustard meal,   etc   ; Sinapis alba; Brassica juncea; soybean meal; protein isolates; solubility; calcium chloride; aqueous solutions; amino acid composition; storage proteins; emulsifying properties; emulsions; fortified foods; beverages;     Show all 14 Subjects
Abstract:
... A calcium-soluble protein isolate (CSPI) was prepared from the supernatant obtained after addition of 0.75 M calcium chloride to a pH 5.0 aqueous extract of yellow mustard (Sinapis alba) seed meal. Total amino acid analysis showed that the CSPI has significantly higher (p < 0.05) contents of glutamic acid + glutamine, cysteine, and proline when compared to the precipitated, calcium-insoluble prote ...
DOI:
10.1021/jf0496907

3. Facile spectrophotometric quantification method of sinapic acid in hexane-extracted and methanol-ammonia-water-treated mustard and rapeseed meals

Author:
Naczk, M.; Wanasundara, P.K.J.P.D.; Shahidi, F.
Source:
Journal of agricultural and food chemistry 1992 v.40 no.3 pp. 444-448
ISSN:
0021-8561
Subject:
mustard meal,   etc   ; cultivars; hexane; extraction; sinapic acid; Brassica juncea; Brassica napus; rapeseed meal; spectroscopy;     Show all 9 Subjects
Abstract:
... The contribution of sinapic acid to the free, esterified, and insoluble bound phenolics of a number of Brassica oilseeds, namely Triton (B. napus), Midas (B. napus), and Hu You 9 (B. napus) rapeseed and Domo mustard (B. juncea), was determined according to a simple spectrophotometric method. Sinapic acid constituted 65-86% of free and 71-97% of esterified phenolic acids of defatted meals. The cont ...
DOI:
10.1021/jf00015a016

4. Toxicity of hydrolysis products from 3-butenyl glucosinolate in rats

Author:
Dietz, H.M.; Panigrahi, S.; Harris, R.
Source:
Journal of agricultural and food chemistry 1991 v.39 no.2 pp. 311-315
ISSN:
0021-8561
Subject:
mustard meal,   etc   ; oilseed cakes; rapeseed meal; toxicity; food contamination; glucosinolates; hydrolysis; nutritive value; rats; mortality; monogastric livestock;     Show all 11 Subjects
Abstract:
... While glucosinolate breakdown products occur only in trace quantities in rapeseed meal from European and North American oil mills, glucosinolate hydrolysis during processing in small South Asian oil mills is very significant. This paper reports a study of the toxicity of breakdown products from 3-butenyl glucosinolate, the major glucosinolate in South Asian rapeseed varieties. The compounds were a ...
DOI:
10.1021/jf00002a019