Jump to Main Content
- Dziurka, Michał, et al. Show all 3 Authors
- Journal of agronomy and crop science 2018 v.204 no.6 pp. 594-602
- abscisic acid; acclimation; alpha-tocopherol; antioxidants; beta-carotene; chlorophyll; cold; cultivars; fluorescence; frost; frost resistance; hormones; human nutrition; jasmonic acid; leaves; photosynthesis; salicylic acid; seedlings; temperature; tocotrienols; winter wheat
- ... Comparative studies in winter wheat cultivars have so far been focused on the content of tocopherols in the grains as tocopherols are an important source of vitamin E in the human diet. Our approach was to verify the following main hypothesis—whether a higher accumulation of nonenzymatic antioxidants (tocopherol, tocotrienols, β‐carotene) in the leaves of winter wheat during cold acclimation is ac ...