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- Myer, P. R.; Freetly, H. C.; Wells, J. E.; Smith, T. P. L .; Kuehn, L. A.
- Journal of animal science 2017 v.95 no.7 pp. 3215-3224
- animal proteins; bacterial communities; beef; beef cattle; business enterprises; feed conversion; feed intake; food availability; food security; gastrointestinal system; genetic improvement; herds; high-throughput nucleotide sequencing; hosts; intestinal microorganisms; longevity; meat production; metagenomics; microbiome; phylogeny; ruminant nutrition
- ... The impetus behind the global food security challenge is direct, with the necessity to feed over 9 billion people by 2050. Developing a food-secure world, where people have access to a safe and sustainable food supply is the principal goal of this challenge. To achieve this end, beef production enterprises must develop methods to produce more pounds of animal protein with less. Selection for feed ...