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- Amills, M., et al. Show all 6 Authors
- Journal of animal science 2010 v.88 no.7 pp. 2246-2254
- pork; fatty acids; carcass characteristics; lipogenesis; heritability; biomarkers; muscle tissues; body fat; blood serum; triacylglycerols; Duroc; swine; quantitative traits; lipid content; physiological regulation; food animals; meat quality; Bayesian theory; cholesterol; carcass composition
- ... Concern about pork quality has increased during last decades. Given the influence of fat content and composition on sensorial, nutritional, and technological variables of pork meat, an accurate knowledge about genetic control of pig lipid metabolism is required. This study focused on providing a broad characterization for serum and meat lipid trait heritability estimates in pigs. Analyses were per ...