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You searched for: Journal name Journal of applied aquaculture Remove constraint Journal name: Journal of applied aquaculture Subject term protein composition Remove constraint Subject term: protein composition Text availability Citation in PubAg Remove constraint Text availability: Citation in PubAg
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1. Practical Comparison of Commercial Starter Diets for Feed Training Largemouth Bass Fingerlings

Author:
Isak J. Csargo; Michael L. Brown; Matthew J. Ward
Source:
Journal of applied aquaculture 2013 v.25 no.1 pp. 24-34
ISSN:
1545-0805
Subject:
Micropterus salmoides; condition factor; correlation; feeds; fingerlings; food availability; photoperiod; protein composition; protein energy ratio; starter cultures; starter diets; stocking rate; tanks; water temperature; weaning
Abstract:
... We compared performance (growth, survival, and condition) of northern largemouth bass Micropterus salmoides salmoides fingerlings fed one of three commercial starter feeds: Otohime Marine Weaning (OMW; Marubeni Nisshin Feed), Bio-Oregon BiVita Fry (BVF; Bio-Oregon), and Purina Aquamax Starter (PAS; PMI Nutrition International LLC). Nine 833-L circular tanks, connected in parallel to a recirculatio ...
DOI:
10.1080/10454438.2012.749824

2. Growth, nutrient utilization, and tissue biochemical changes in rohu, Labeo rohita, fed with natural and prepared diets

Author:
Mitra, G.; Mukhopadhyay, P.K.
Source:
Journal of applied aquaculture 2002 v.12 no.3 pp. 65-80
ISSN:
1045-4438
Subject:
ammonia; Labeo rohita; plankton; feeds; liver; muscles; excretion; nutrient uptake; body composition; amino acids; feed rations; protein composition
DOI:
10.1300/J028v12n03_07

3. Meat meal replacement in diets for silver perch, Bidyanus bidyanus: effect on growth, protein and lipid composition

Author:
Hunter, B.J.; Allan, G.L.; Roberts, D.C.K.
Source:
Journal of applied aquaculture 2000 v.10 no.3 pp. 51-67
ISSN:
1045-4438
Subject:
meat meal; feeds; protein sources; costs and returns; digestible energy; fish meal; body composition; freshwater fish; monounsaturated fatty acids; water content; fish oils; saturated fatty acids; polyunsaturated fatty acids; fish feeding; protein composition
DOI:
10.1300/J028v10n03_05