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- Noor Mohammadi, T.; Maung, A.T.; Sato, J.; Sonoda, T.; Masuda, Y.; Honjoh, K.; Miyamoto, T.
- Journal of applied microbiology 2019 v.126 no.2 pp. 633-640
- Clostridium perfringens; DNA; antibacterial properties; bacteria; cell division; cell growth; epigallocatechin gallate; fluorescence microscopy; food additives; foodborne illness; minimum inhibitory concentration; people; poisoning; polyphenols; proteins; tea; washing
- ... AIM: The purpose of this study was to clarify the mechanism of the antibacterial action of two high potential and natural food additives, epigallocatechin gallate (EGCg) and theaflavin‐3,3′‐digallate (TF3), on Clostridium perfringens. METHODS AND RESULTS: Minimal inhibitory concentrations were determined by the serial dilution method. Afterwards, the cells were treated with 250 or 1000 mg l⁻¹ of E ...
- do Prado, A.C.; Garces, H.G.; Bagagli, E.; Rall, V.L.M.; Furlanetto, A.; Fernandes Junior, A.; Furtado, F.B.
- Journal of applied microbiology 2019 v.126 no.2 pp. 516-522
- Candida; Cryptococcus neoformans; Paracoccidioides brasiliensis; Schinus molle; Trichophyton; active ingredients; alpha-pinene; antibacterial properties; antifungal properties; bacteria; beta-pinene; bioactive compounds; essential oils; fungi; gas chromatography-mass spectrometry; leaves; minimum inhibitory concentration; mycoses; myrcene; sabinene; Latin America
- ... AIMS: The study was focused on the evaluation of antimicrobial activity in vitro of the essential oil (EO) of leaves from Schinus molle against bacteria and fungi of clinical importance in the search for the discovery of new active compounds. METHODS AND RESULTS: The chemical composition of the S. molle EO was determined by gas chromatography/mass spectrometry and its antimicrobial effect was veri ...