Jump to Main Content
- Darsow, Ulf, et al. Show all 8 Authors
- Journal of berry research 2013 v.3 no.4 pp. 197-201
- Betula; allergenicity; allergens; antibodies; breeding; food allergies; genotype; immune system; ingredients; patients; pollen; proteins; screening; sequence homology; strawberries
- ... BACKGROUND: Allergy to food is a hypersensitivity disorder of the immune system to normally harmless food ingredients. A promising solution for allergenic patients is the development of hypoallergenic food. OBJECTIVE: Selection and breeding of low-allergenic variety is the conventional strategy to produce hypoallergenic food. The strawberry fruit proteins Fra a 1.01E, Fra a 1.02 and Fra a 1.03 are ...