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- De Arcangelis, Elisa; Messia, Maria Cristina; Marconi, Emanuele
- Journal of cereal science 2019 v.85 pp. 273-278
- Hordeum vulgare; barley; beta-glucans; bioactive compounds; cultivars; diet; flour; flowering; fructans; proteins; ripening; seeds; starch
- ... To evaluate the potential of immature barley grain as a source of bioactive compounds and to elucidate the correlations between polysaccharides accumulation during barley kernel maturation, samples of barley grains (Hordeum vulgare L.) were collected at different stages after anthesis, including ripeness, and accumulation of fructan, β-glucan, total starch and proteins was studied. Fructan concent ...