Jump to Main Content
- Tamene, Aynadis; Kariluoto, Susanna; Baye, Kaleab; Humblot, Christèle
- Journal of cereal science 2019 v.87 pp. 225-230
- staple foods, etc ; Eragrostis tef; Lactobacillus rhamnosus; batters; children; cooking; fermentation; flat breads; flour; folic acid; gluten-free foods; nutrient intake; oats; pasta; traditional technology; vitamin B deficiency; whole grain foods; women; Show all 18 Subjects
- ... Injera is an Ethiopian fermented flatbread preferably made from whole grain cereal (tef). Tef it is increasingly used to produce gluten-free pasta and bread, but the folate content of teff and products made from it remains unknown. Given that folate deficiencies lead to several health disorders, the aim of this study was to quantify folate in each of the three main steps of traditional processing ...