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- Shewry, Peter R.
- Journal of cereal science 2018 v.79 pp. 469-476
- adverse effects; genotype; hypersensitivity; nutritional intervention; wheat
- ... A number of studies have suggested that ancient wheats have health benefits compared with modern bread wheat. However, the mechanisms are unclear and limited numbers of genotypes have been studied, with a particular focus on Kamut® (Khorasan wheat). This is important because published analyses have shown wide variation in composition between genotypes, with further effects of growth conditions. Th ...
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