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- Aghagholizadeh, Roya; Kadivar, Mahdi; Nazari, Mohammad; Mousavi, Fatemeh; Azizi, Mohammad Hossein; Zahedi, Morteza; Rahiminezhad, Mohammad Reza
- Journal of cereal science 2017 v.76 pp. 229-235
- gliadin, etc ; baking; cultivars; flat breads; glutenins; liquid chromatography; mass spectrometry; peptides; storage proteins; trypsin; wheat; wheat gluten; Show all 12 Subjects
- ... The quality of common wheat is largely influenced by the composition of its storage proteins. The currently presented research explores factors influencing observed differences in quality and quantity between wheat cultivars, in particular in relation to gluten composition and its relationship to technological characteristics. Eight wheat cultivars (H. Wieser, Seilmeier, W., Belitz, H.D., 1994 Par ...