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- Tiwari, Gopal Ji; Chiang, May Ying; De Silva, Jeremy Ryan; Song, Beng Kah; Lau, Yee Ling; Rahman, Sadequr
- Journal of cereal science 2016 v.71 pp. 43-52
- staple foods, etc ; Oryza sativa; Pichia pastoris; bioinformatics; byproducts; carboxylic ester hydrolases; economic valuation; free fatty acids; gene expression; genome; glycerol; glycosylation; linoleic acid; milling; molecular models; nucleotide sequences; oleic acid; polyacrylamide gel electrophoresis; rice; rice bran oil; Show all 20 Subjects
- ... Rice is a highly consumed staple food all over the world. The economic value of the rice crop can be further increased by producing rice bran oil (RBO) from rice bran which is a by-product of rice milling. However, high utilization of RBO is difficult to achieve as lipases present in rice bran cause decomposition of lipids present in the form of triacyl glycerol (TAG) into free fatty acids (FFA). ...