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- Nurit, Eric; Lyan, Bernard; Pujos-Guillot, Estelle; Branlard, Gérard; Piquet, Agnès
- Journal of cereal science 2016 v.69 pp. 290-296
- stable isotopes, etc ; alpha-tocopherol; alpha-tocotrienol; beta-sitosterol; bioactive compounds; bran; breadmaking; breads; diet; isotope dilution technique; lutein; milling fractions; milling industry; niacin; nicotinamide; nutritive value; pantothenic acid; pyridoxal; pyridoxine; toasting; wheat; wheat flour; Europe; Show all 23 Subjects
- ... Wheat constitutes a major part of the daily diet in Europe and represents an important source of vitamins. Thus, it is important to monitor the levels of vitamins upon the wheat-based foods processing operations, such as production of new wheat milling fractions, bread and breadmaking toasted bread. The variability in B and E vitamin, and Lutein, β-sitosterol contents were measured in semi-coarse ...