Jump to Main Content
- Shomer, I.; Lookhart, G.; Salomon, R.; Vasiliver, R.; Bean, S.
- Journal of cereal science 1995 v.22 no.3 pp. 237
- wheat flour; albumins; globulins; fractionation; coagulation; heat treatment; polyacrylamide gel electrophoresis; electrophoresis; ultrastructure; cultivars; capillary zone electrophoresis
- ... Albumins and globulins were fractionated by coagulation at 70, 100, and 120 degrees C and were studied by microscopic and electrophoretic methods. The coagulated albumins of a U.S. commercial hard red winter (HRW) wheat blend sample included larger aggregates than those of an Israeli spring wheat (SW). Dialyzed globulins appeared as finger-like patterns with embedded oil droplets and heat-coagulat ...