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- Thanhaeuser, Silvia Maria, et al. Show all 3 Authors
- Journal of cereal science 2015 v.62 pp. 58-65
- baking; cultivars; equipment; fluorometry; gliadin; glutenins; high performance liquid chromatography; screening; wheat; wheat flour
- ... Spectrophotometric and fluorimetric methods for quantitating quality-related parameters of wheat flour such as the gliadin (GLIA), glutenin (GLUT), and glutenin macropolymer (GMP) contents were adapted. The bicinchoninic acid (BCA) assay, the Bradford assay, the fluorescamine assay, the Naphthol Blue Black (NBB) assay, and the acid orange 12 assay were studied. Calibration functions were generated ...