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- D’Amico, D.J.; Donnelly, C.W.
- Journal of dairy science 2010 v.93 no.1 pp. 134-147
- Listeria monocytogenes, etc ; cheesemaking; raw milk; food microbiology; bacterial contamination; food contamination; Staphylococcus aureus; Salmonella; Escherichia coli O157:H7; milk quality; food pathogens; animal pathogenic bacteria; prevalence; somatic cell count; organic production; goat milk; ewe milk; plate count; polymerase chain reaction; pasteurized milk; sampling; risk assessment; Vermont; Show all 23 Subjects
- ... This study 1) evaluated the overall milk quality and prevalence of 4 target pathogens (Listeria monocytogenes, Staphylococcus aureus, Salmonella spp., and Escherichia coli O157:H7) in raw milk used for small-scale artisan cheesemaking and 2) examined specific farm characteristics and practices and their effect on bacterial and somatic cell counts (SCC). Raw milk samples were collected weekly from ...