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You searched for: Subject "Listeria monocytogenes" Remove constraint Subject: "Listeria monocytogenes" Journal Journal of dairy science Remove constraint Journal: Journal of dairy science Subject polymerase chain reaction Remove constraint Subject: polymerase chain reaction Subject food pathogens Remove constraint Subject: food pathogens Subject food contamination Remove constraint Subject: food contamination Text Availability Citation in PubAg Remove constraint Text Availability: Citation in PubAg
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1. Microbiological quality of raw milk used for small-scale artisan cheese production in Vermont: Effect of farm characteristics and practices

Author:
D’Amico, D.J.; Donnelly, C.W.
Source:
Journal of dairy science 2010 v.93 no.1 pp. 134-147
ISSN:
0022-0302
Subject:
Listeria monocytogenes,   etc   ; cheesemaking; Staphylococcus aureus; raw milk; prevalence; ewe milk; pasteurized milk; somatic cell count; bacterial contamination; risk assessment; organic production; sampling; polymerase chain reaction; animal pathogenic bacteria; plate count; Salmonella; food contamination; food pathogens; Escherichia coli O157; goat milk; Vermont;     Show all 21 Subjects
Abstract:
... This study 1) evaluated the overall milk quality and prevalence of 4 target pathogens (Listeria monocytogenes, Staphylococcus aureus, Salmonella spp., and Escherichia coli O157:H7) in raw milk used for small-scale artisan cheesemaking and 2) examined specific farm characteristics and practices and their effect on bacterial and somatic cell counts (SCC). Raw milk samples were collected weekly from ...
DOI:
10.3168/jds.2009-2426
PubMed:
20059912