Jump to Main Content
- D’Amico, D.J.; Donnelly, C.W.
- Journal of dairy science 2010 v.93 no.1 pp. 134-147
- Listeria monocytogenes, etc ; cheesemaking; Staphylococcus aureus; raw milk; prevalence; ewe milk; pasteurized milk; somatic cell count; bacterial contamination; risk assessment; organic production; sampling; polymerase chain reaction; animal pathogenic bacteria; plate count; Salmonella; food contamination; food pathogens; Escherichia coli O157; goat milk; Vermont; Show all 21 Subjects
- ... This study 1) evaluated the overall milk quality and prevalence of 4 target pathogens (Listeria monocytogenes, Staphylococcus aureus, Salmonella spp., and Escherichia coli O157:H7) in raw milk used for small-scale artisan cheesemaking and 2) examined specific farm characteristics and practices and their effect on bacterial and somatic cell counts (SCC). Raw milk samples were collected weekly from ...