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- Pellegrino, Robert; Sorokowska, Agnieszka; Marczak, Michalina; Niemczyk, Agnieszka; Butovskaya, Marina; Huanca, Tomas; Sorokowski, Piotr
- Journal of environmental psychology 2018 v.58 pp. 72-76
- citizen participation; cultural differences; environmental factors; food choices; foods; longevity; pH; psychosocial factors; sucrose; sweetness; Bolivia; Tanzania
- ... The preference of sweetened foods can be influenced by a variety of biological, psychological, sociological, and environmental factors. In this study, we focused on differences across three distinct societies: 1) a modern society (i.e., Polish people, n = 199), 2) forager-horticulturalists from Amazon/Bolivia (Tsimane', n = 138), and 3) traditional hunter-gatherers from Tanzania (Hadza, n = 81). T ...