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- Malik, N. S. A.; Nuñez, A; McKeever, L. C.
- Journal of food, agriculture & environment 2105 v.13 no.1 pp. 54-60
- Allium porrum; flight; food quality; glycosides; ionization; kaempferol; leeks; mass spectrometry; mycorrhizae; nutrient deficiencies; nutrient solutions; phosphorus; plant extracts; plant growth; polyphenols; spectrometers; water stress
- ... The mycorrhizal symbiosis promotes plant growth and food quality in most plants, especially under phosphorus deficiency and water stress. The objective of this study was to assess the effects of mycorrhizal symbiosis on changes in the levels of polyphenols and/or flavonoids in leeks that could affect the quality of the produce. Methanolic extracts of the plants were produced and polyphenols/flavon ...