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You searched for: Journal Journal of food biochemistry Remove constraint Journal: Journal of food biochemistry Publication Year 2007 Remove constraint Publication Year: 2007 Subject muscles Remove constraint Subject: muscles
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1. Effect of artificial feeding on digestive efficiency, growth and qualities of muscle and oocyte of maturing atlantic mackerel (scomber scombrus l.)

Author:
RUNGRUANGSAK-TORRISSEN, KRISNA; FOSSEIDENGEN, JAN E.
Source:
Journal of food biochemistry 2007 v.31 no.6 pp. 726-747
ISSN:
0145-8884
Subject:
RNA; Scomber scombrus; animal growth; artificial diets; body weight; chymotrypsin; ecosystems; environmental factors; feed intake; females; fish feeds; food consumption; foods; free amino acids; mackerel; muscle development; muscle protein; muscles; nutritional support; oocytes; protein synthesis; proteins; trypsin
Abstract:
... Maturing Atlantic mackerel with and without artificial feeding, kept in sea pens (September to May), showed differences in digestive efficiency (protease activity ratio of trypsin to chymotrypsin), muscle growth (concentrations of RNA, protein, RNA/protein ratio and free amino acids [FAA]) and oocyte quality (trypsin-like specific activity, and concentrations of RNA, RNA/protein ratio and FAA). Th ...
DOI:
10.1111/j.1745-4514.2007.00139.x

2. Comparison of freezing and thawing treatments on muscle properties of whiteleg shrimp (litopenaeus vannamei)

Author:
DÍAZ-TENORIO, LOURDES M.; GARCÍA-CARREÑO, FERNANDO L.; PACHECO-AGUILAR, RAMÓN
Source:
Journal of food biochemistry 2007 v.31 no.5 pp. 563-576
ISSN:
0145-8884
Subject:
Litopenaeus vannamei; cell structures; economic factors; farmed animal species; freeze-thaw cycles; freezing; frozen foods; hardness; industry; microstructure; muscle protein; muscles; shrimp; shrimp culture; texture; thawing; water holding capacity; world markets
Abstract:
... Whiteleg shrimp (Litopenaeus vannamei) is traded as a frozen food. Changes in texture of thawed muscle are a negative economic factor. This study evaluated and compared two freezing methods, cryogenic and forced convection, and two thawing methods, at 4 and 25C by histological, textural and electrophoretical tests. Insignificant interaction was found between the two main effects for any of the eva ...
DOI:
10.1111/j.1745-4514.2007.00130.x

3. Effect of storage temperature on histamine formation in sardina pilchardus and engraulis encrasicolus after catch

Author:
VISCIANO, PIERINA; CAMPANA, GUIDO; ANNUNZIATA, LOREDANA; VERGARA, ALBERTO; IANIERI, ADRIANA
Source:
Journal of food biochemistry 2007 v.31 no.5 pp. 577-588
ISSN:
0145-8884
Subject:
Engraulis encrasicolus; Sardina pilchardus; ambient temperature; anchovies; coasts; cold; detectors; fishermen; high performance liquid chromatography; histamine; ice; muscles; purchasing; sales; salting; sardines; storage temperature; summer
Abstract:
... Histamine formation in Sardina pilchardus and Engraulis encrasicolus as a function of storage temperature was studied. Fish were caught off the Adriatic Coast and were carried immediately to the laboratory. A portion of dorsal muscle from each fish was soon analyzed, while two other portions were examined after storage at two different temperatures (25 and 4C) for 24 and 72 h, respectively. The an ...
DOI:
10.1111/j.1745-4514.2007.00131.x

4. Digestive efficiency, growth and qualities of muscle and oocyte in atlantic salmon (salmo salar l.) fed on diets with krill meal as an alternative protein source

Author:
RUNGRUANGSAK-TORRISSEN, KRISNA
Source:
Journal of food biochemistry 2007 v.31 no.4 pp. 509-540
ISSN:
0145-8884
Subject:
Salmo salar; abnormal development; animal growth; cecum; chymotrypsin; ecosystems; environmental factors; feces; feed conversion; fish; fish feeds; fish meal; food consumption; foods; growth performance; in vitro digestibility; krill meal; muscle protein; muscles; oocytes; protein sources; protein synthesis; proteins; test meals; trypsin
Abstract:
... Atlantic krill meal and Antarctic krill meal were tested to replace fish meal in Atlantic salmon diets. Different techniques were applied to precisely evaluate dietary quality and quality of fish growth performance. Inverse relationship between trypsin specific activity (T) and ratio of trypsin to chymotrypsin (T/C ratio) as a result of increased chymotrypsin specific activity (C) in the pyloric c ...
DOI:
10.1111/j.1745-4514.2007.00127.x

5. Effect of high pressure on the accumulation of imp and on the stability of amp deaminase in rabbit skeletal muscle

Author:
MORI, SUNAO; UCHIDA, AKIKO; YAMAMOTO, SHUHEI; SULTANA, ASMA; TATSUMI, RYUICHI; MIZUNOYA, WATARU; SUZUKI, ATSUSHI; IKEUCHI, YOSHIHIDE
Source:
Journal of food biochemistry 2007 v.31 no.3 pp. 328-342
ISSN:
0145-8884
Subject:
AMP deaminase; acids; adenosine monophosphate; adenosine triphosphate; fluorescence; inosine monophosphate; metabolism; muscles; pressure treatment; rabbits; skeletal muscle; spectroscopy; umami
Abstract:
... This study evaluated the effect of high pressure on rabbit skeletal muscle, specifically on the production of inosinic acid (IMP), one of "umami" components, and on the activity of adenosine triphosphate (AMP) deaminase, which plays a role in the conversion of AMP to IMP. By increasing the pressure (0.1 to 300 MPa), nucleotide analysis showed that IMP content in muscle increased instantly with a c ...
DOI:
10.1111/j.1745-4514.2007.00118.x

6. Effect of high pressure treatment on cytoplasmic 5'-nucleotidase from rabbit skeletal muscle

Author:
MORI, SUNAO; YOKOYAMA, ATSUKO; IGUCHI, REIKO; YAMAMOTO, SHUHEI; SUZUKI, ATSUSHI; MIZUNOYA, WATARU; TATSUMI, RYUICHI; YOSHIOKA, KEIKO; IKEUCHI, YOSHIHIDE
Source:
Journal of food biochemistry 2007 v.31 no.3 pp. 314-327
ISSN:
0145-8884
Subject:
5'-nucleotidase; adenosine monophosphate; denaturation; enzyme stability; fluorescence; high pressure treatment; hysteresis; inosine monophosphate; muscles; rabbits; skeletal muscle; spectroscopy
Abstract:
... We investigated the effect of high-pressure treatment on the properties of cytoplasmic 5'-nucleotidase (NT), which converts inosine monophosphate (IMP) into inosine. After pressure treatment at 400 MPa, the activity of purified IMP-NT remained at almost 100%, but the activity of partially purified adenosine monophosphate (AMP)-NT decreased to about 40%. These data suggest that there is a differenc ...
DOI:
10.1111/j.1745-4514.2007.00117.x

7. Antioxidative activity of protein hydrolysate from round scad muscle using alcalase and flavourzyme

Author:
THIANSILAKUL, YAOWAPA; BENJAKUL, SOOTTAWAT; SHAHIDI, FEREIDOON
Source:
Journal of food biochemistry 2007 v.31 no.2 pp. 266-287
ISSN:
0145-8884
Subject:
Decapterus; acetates; antioxidant activity; butylated hydroxytoluene; chelates; free radical scavengers; hexane; hydrolysates; hydrolysis; methylene chloride; muscles; oxidation; phosphatidylcholines; protein hydrolysates; solvents; subtilisin
Abstract:
... Antioxidative activity of hydrolysates from round scad (Decapterus maruadsi) muscle with degrees of hydrolysis (DH ) of 20, 40 and 60%, prepared using Alcalase (HA) or Flavourzyme (HF), was determined. At the same DH, HF exhibited a higher 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity and reducing power, but a lower Fe²⁺ chelating ability than HA. HF from isopropanol-defatted mu ...
DOI:
10.1111/j.1745-4514.2007.00111.x

8. Freshness loss in sierra fish (scomberomorus sierra) muscle stored in ice as affected by postcapture handling practices

Author:
CASTILLO-YÁÑEZ, FRANCISCO JAVIER; PACHECO-AGUILAR, RAMÓN; MÁRQUEZ-RÍOS, ENRIQUE; LUGO-SÁNCHEZ, MARÍA ELENA; LOZANO-TAYLOR, JOSÉ
Source:
Journal of food biochemistry 2007 v.31 no.1 pp. 56-67
ISSN:
0145-8884
Subject:
fish; fisheries; freshness; ice; muscles; postmortem changes; storage quality; storage time; trimethylamine
Abstract:
... Postmortem biochemical changes of sierra fish muscle kept in ice over a 15-day storage period were investigated. The experimental sample (ES), fish sample handled under controlled postcapture conditions and the commercial sample (CS), handled by domestic fishermen, were thoroughly compared. The K value increased linearly for both samples; however, the slope for the CS sample was 1.5-fold higher th ...
DOI:
10.1111/j.1745-4514.2007.00098.x