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- DONG, S-L., et al. Show all 5 Authors
- Journal of food biochemistry 2010 v.34 no.3 pp. 661-678
- Apostichopus japonicus; Pseudoalteromonas; Rhodophycota; amino acid sequences; ammonium sulfate; antioxidant activity; bacteria; biotechnology; cell walls; chromatography; enzymes; filtration; fractionation; gels; immunology; intestines; macroalgae; metabolism; molecular weight; nucleotide sequences; pH; polyacrylamide gel electrophoresis; polysaccharides; proteins; ribosomal RNA; structure-activity relationships
- ... A κ-carrageenan-degrading bacterial strain AJ5 isolated from the intestine of Apostichopus japonicus was identified as Pseudoalteromonas sp. based on the phenotypic characters and 16S rRNA gene sequencing. The mutant Pseudoalteromonas sp. AJ5-13 with κ-carrageenase activity of 61 U/mg protein was obtained from Pseudoalteromonas sp. AJ5 using mutagenesis technique. An extracellular κ-carrageenase w ...