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- DONG, S-L., et al. Show all 5 Authors
- Journal of food biochemistry 2010 v.34 no.3 pp. 661-678
- macroalgae; ribosomal RNA; enzymes; polyacrylamide gel electrophoresis; chromatography; Apostichopus japonicus; gels; filtration; immunology; structure-activity relationships; Pseudoalteromonas; polysaccharides; Rhodophyta; cell walls; intestines; molecular weight; metabolism; amino acid sequences; antioxidant activity; ammonium sulfate; proteins; fractionation; biotechnology; pH; nucleotide sequences; bacteria
- ... A κ-carrageenan-degrading bacterial strain AJ5 isolated from the intestine of Apostichopus japonicus was identified as Pseudoalteromonas sp. based on the phenotypic characters and 16S rRNA gene sequencing. The mutant Pseudoalteromonas sp. AJ5-13 with κ-carrageenase activity of 61 U/mg protein was obtained from Pseudoalteromonas sp. AJ5 using mutagenesis technique. An extracellular κ-carrageenase w ...