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- Taştan, Özge, et al. Show all 4 Authors
- Journal of food biochemistry 2017 v.41 no.3
- Zymomonas mobilis; fermentation; food industry; foods; glucose; industrial applications; kestose; levan; levansucrase; pH; polyacrylamide gel electrophoresis; polymers; prebiotics; response surface methodology; solubility; statistical analysis; sucrose; temperature
- ... This article investigates the production and optimization of levansucrase using synthetic medium by Zymomonas mobilis NRRL B‐14023. Response surface methodology was used to investigate the effects of three different fermentation parameters on levansucrase enzyme production. Maximum levansucrase activity of 13.3 µmol glucose/min was obtained at the optimum levels of process variables (pH 4.90, init ...