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- Hosseinpour, Soleiman; Ilkhchi, Ali Hakimi; Aghbashlo, Mortaza
- Journal of food engineering 2019 v.248 pp. 9-22
- algorithms; beef; beef quality; consumer satisfaction; image analysis; markets; mobile telephones; neural networks; prediction; probability; purchasing; shear stress; texture
- ... Beef tenderness is the most important attribute correlated with beef quality, consumer satisfaction, and purchasing decisions. Nowadays, a rapid, non-invasive, and non-destructive evaluation and prediction of beef tenderness and quality from fresh product attributes is desired in industries, laboratories, and markets dealing with beef handling, processing, analyzing, and buy and sell. In this stud ...