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- Zhou, Weibiao, et al. Show all 5 Authors
- Journal of food engineering 2018 v.220 pp. 1-11
- atmospheric pressure; commercialization; cooking; engineering; extrusion; food safety; foods; markets; nutrition; printers; systems engineering; temperature; texture
- ... Differentiated from food extrusion cooking, extrusion-based food printing is a digitally-controlled extrusion process to build up complex 3D food products layer by layer. It is the most popular method in food printing, which provides an engineering solution for digitalized food design and nutrition control. The objective of this study was to collate, analyse and categorize published work pertainin ...