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- van der Sman, R.G.M.; Bows, J.R.
- Journal of food engineering 2017 v.211 pp. 69-84
- popcorn, etc ; burning; frying oil; pellets; pericarp; popping; snacks; Show all 7 Subjects
- ... Popping of starchy pellets in a domestic microwave oven has proven difficult compared to pellets expanded in frying oil, and even to microwave expanded popcorn. These pellets encounter problems like uneven popping, burning and the absence of an audible cue for the end of popping. The lack of a moisture barrier, like the pericarp of popcorn, leads to the development of an inverse temperature gradie ...