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- Yue, Pengxiang, et al. Show all 6 Authors
- Journal of food processing and preservation 2016 v.40 no.5 pp. 1134-1144
- Eurotium; bioactive compounds; color; green tea; inoculum; leaves; manufacturing; mycelium; odors; raw materials; response surface methodology; solid state fermentation; submerged fermentation; taste; turbidity
- ... In this study, green tea extracts was used as material to produce a kind of instant dark tea by Eurotium cristatum via submerged fermentation. Response surface methodology was implemented with desirability function approach for optimization of fermentation parameters of instant dark tea product. The effects of inoculum size (6–12%), liquid–solid ratio (10–20 mL/g) and fermentation time (132–204 h) ...