Jump to Main Content
- Usaga, Jessie; Worobo, Randy W.
- Journal of food protection 2018 v.81 no.9 pp. 1549-1556
- serotypes, etc ; Escherichia coli O157; Listeria monocytogenes; Salmonella enterica; beverages; color; fruit products; lactic acid bacteria; mesophilic microorganisms; molds (fungi); nonthermal processing; pathogens; sensory properties; shelf life; spoilage microorganisms; ultraviolet radiation; vegetable juices; yeasts; Show all 18 Subjects
- ... The growing demand for fruit and vegetable juice blends, with improved nutritional and sensory attributes, has prompted the industrial adoption of nonthermal processing technologies, including UV light. Limited studies have explored conditions to overcome the well-known limitations of UV when treating liquid foods with a high content of particles that absorb or scatter UV light. This study address ...
- Stella, Simone; Tirloni, Erica; Castelli, Emanuele; Colombo, Fabio; Bernardi, Cristian
- Journal of food protection 2018 v.81 no.9 pp. 1519-1525
- serotypes, etc ; Campylobacter; Clostridia; Escherichia coli; Listeria monocytogenes; Salmonella enterica; Sus scrofa; ambient temperature; animal age; cecum; coagulase positive staphylococci; females; food pathogens; hills; hunters; hygiene; lymph; males; plate count; slaughter; spores; tonsils; virulent strains; wild boars; Italy; Show all 25 Subjects
- ... This study evaluated the prevalence of potential pathogenic bacteria (mainly Campylobacter spp., but also Listeria monocytogenes and Salmonella) in wild boar (Sus scrofa) and the hygiene of carcasses of wild boar hunted in a hill area of northern Italy during a hunting season (October to December). In total, 62 animals were submitted to microbiological analyses of the tonsils (detection of Listeri ...